Food

Sorghum for Food 

Sorghum is a gluten-free whole grain used in many traditional and modern diets. It has a mild, nutty flavor and is rich in fiber, protein, antioxidants, and essential minerals like iron and magnesium. The grain can be cooked whole, popped like popcorn, or milled into flour.

Food Applications:

• Flour: Used in baking breads, cakes, and gluten-free products.
• Whole Grain: Cooked like rice or quinoa for salads, pilafs, or porridge.
• Traditional Foods: Common in African and Indian cuisines (e.g., injera, roti).
• Snacks & Cereals: Puffed sorghum and breakfast cereals.