Corn Starch

We are one of the leading manufacturers and exporters of Corn Starch, which is widely used in the applications of paper industry, food industry and various others. Formulated from the superior quality corns in our well equipped unit, this corn starch has a huge demand among our clients spread in India as well as abroad.

Corn Starch is the starch of the corn grain obtained from the endosperm of the corn kernel. For making this starch, the corn is steeped for 30 to 48 hours, which ferments it slightly. The germ is separated from the endosperm and those two components are ground separately. Next the starch is removed from each by washing. The starch is separated from the corn steep liquor, the cereal germ, the fibers and the corn gluten and then dried. It is widely used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custard.

Specifications :

Property	Maize Starch
Appearance	White Powder
Odour	Odourless
PH(10%ag. slurry)	4.5-7.0
Particle size:no Retention at	85 mesh
Moisture%	10.0 to 12.0
Starch content on dry basis	98% Min
Total Ash on DB cold water	0.25% Max
Solubility	0.4% Max
Viscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste	36-45 sec
cooked at 75c for 30min	800-100 cps
Protein conent	0.6% Max
Customized specification can also be achieved

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Liquid Glucose is used as a raw material for manufacturing chocolate biscuits, sweets and food products.

Specifications :

%DS (Dry Solid)	85%+1%Min
PH	4.8 - 5.2
Free acidity (ml of NaoH 0.1 M)	1ml. Max
DE (Dextrose Equivalent)	38 - 44
%Ash	0.25 Max
SO2 ppm	400 Max
Starch	Absent
Proteins	Absent
Customized specification can also be achieved