Animal Feeds

Wheat Gluten Wheat gluten is a high-protein product derived from wheat, renowned for its excellent elasticity and binding properties. With a protein content of 75-85%, it is ideal for enhancing texture and structure in various applications. Specifications: • Protein: 75-85% • Moisture: <10% • Appearance: Light yellow powder Applications: • Food Industry: Bread, pasta, and bakery products for improved elasticity and chewiness. • Plant-Based Proteins: Key ingredient in meat substitutes like seitan. • Animal Feed: Enhances nutritional value in pet and livestock feeds. Perfect for industries seeking quality and consistency in their products.